Montcalm Logo
Montcalm

Route 9 at Exit 20 of I-87
Between Glens Falls & Lake George, NY
(518) 793-6601

OPEN 7 DAYS - YEAR ROUND

Interested in The French & Indian War?

LUNCH  ~  DINNER


DINNER MENU

APPETIZERS  |  SOUPS  |  MONTCALM FAVORITES  |  FROM OUR BROILER
CAFE SPECIALTIES  |  PASTA SPECIALTIES  |  SEAFOOD  |  SURF & TURF
VEAL ENTREES  |  SIDE ORDERS  |  WINES

APPETIZERS

SHRIMP SCAMPI ALA MONTCALM ...................................... .6.95
FETTUCINE ALFREDO ................................................................ 6.25
JUMBO LUMP CRABMEAT COCKTAIL .................................. 8.95
JUMBO SHRIMP COCKTAIL ..................................................... 8.95
SNAILS (Escargot ala Montcalm ) ................................................. 8.50
BAKED CLAMS CASINO ............................................................. 8.95
OYSTERS ROCKEFELLER .......................................................... 8.50

 

SOUPS

CHEF'S SOUP OF THE DAY ......                      cup 3.95
OUR FAMOUS FISHERMAN'S BISQUE ..... cup 3.95

TABLE-SIDE SALADS
For One...4.50

CAESAR SALAD
Tender leaves of Romaine Lettuce, Spices, Herbs. Croutons. Anchovies, and Parmesan Cheese. Tossed lightly in our Montcalm Caesar Dressing
CHEVRE SALAD
Tender Fresh Leaves of Belgian Endive and Watercress Greens Served with Baked Goat Cheese and a Creamy Basil Dressing
GREEK SALAD
To Fresh Greens we add Tomatoes, Green Pepper, Bermuda Onions, Herbs, Spices, Feta Cheese, Ripe Olives and Anchovies-Tossed lightly with With Olive Oil and Wine Vinegar
SPINACH SALAD
Leafy Spinach, Sliced Fresh Mushrooms and Crumbled Blue Cheese. Lightly Tossed with a Hot Bacon Dressing

MONTCALM FAVORITES

   
ROAST PRIME RIBS OF BEEF
A Large Thick Slice of Beef Served to your individual Taste - Rare, Medium, or for the Patron Who Likes Well Done, We will try to secure an End cut
26.95
SLICED TENDERLOIN BORDELAISE
Sautéed Filet Mignon Finished in our Distinctive Bordelaise Sauce - A Montcalm Specialty
32.95
ROAST LONG ISLAND DUCKLING
Served Semi-Boneless and Finished with Our Delicious Orange Sauce
23.95
BARBECUED BABY BACK RIBS - COUNTRY STYLE
"Once Tasted They Speak for Themselves"
24.95
ROAST RACK OF LAMB
Seasoned to Perfection and Served With Mint Jelly -
32.95
BRAISED LAMB SHANK
Served with Burgundy Wine Sauce on a Bed of Orzo
19.95
MARYLAND CRABCAKES
Made with Jumbo Lump Crabmeat served with Remoulade Sauce
29.95
BROILED MAINE LOBSTER
Whole Maine Lobster Split Down the Middle, Slowly Broiled and
Served with Drawn Butter.................................................................................................................................................................................................................
or STUFFED With SEAFOOD
and Topped with Hollandaise Sauce


33.95

35.95
NEW ENGLAND SHORE DINNER
A Copper Kettle Overflowing with Fresh Maine Lobster, Steamed Clams, Steamed Shrimp, Corn-on the-Cob and the usual Montcalm Extras
36.95

FROM OUR BROILER

BONELESS SIRLOIN STEAK
Our Famous New York Cut Sirloin, Well Trimmed and Served on a sizzling platter.
GENERAL'S CUT
HOUSE CUT


32.95
26.95
FILET MIGNON
Our Most Tender Cut of Beef Broiled to Perfection and Served on a Sizzling Platter
32.95
PORK CHOPS
Two Boneless Double-Thick Centercut Pork Chops Served with Apple Sauce
20.95
CHOPPED SIRLOIN BORDELAISE
Our Delicious Ground Sirloin Served on a Sizzling Platter with Sauce Bordelaise
17.95

"ALL BROILER SELECTIONS ARE AVAILABLE BLACKENED IN THE CAJUN STYLE"

CAFE SPECIALTIES
"LIGHTER FARE ...LIGHTER PRICE"

FILET OF SOLE - Sautéed in Lemon Butter
                                Sautéed with Sliced Almonds
Served with Potato and Vegetable of the Day

18.50
15.95
STEAMED BOSTON SCROD JARDINIERE
A Light-Tasting White Fish Topped with a Medley of Fresh Vegetable in a Tarragon Vinaigrette Served with Potato of the Day
15.95
ROCKY MOUNTAIN RAINBOW TROUT
Served with lemon Butter, Potato and Vegetable of the Day
15.95
ROAST HALF SPRING CHICKEN
Served with our own Cranberry Relish , Potato and Vegetable of the Day
15.95
GRILLED CHICKEN PAILLARD
Our Boneless Breast Marinated in Olive Oil and Seasonings-
Served with Herb Butter, Potato and Vegetable of the Day
16.95
MARYLAND CRAB CAKE
A single Crab Cake Served wth our Garden Salad, Vegetable and Potato of the Day
15.95

CAESER SALAD (DINNER SIZE)
With Grilled Chicken
With Grilled Shrimp

9.95
12.95
13.95
QUICHE of the DAY with OUR Garden Salad 10.95

The GENERAL'S HAMBURGER

OUR 10 oz. Burger Served with French Fries, Caramelized Onions and our Garden Salad

11.95

PASTA SPECIALTIES

FETTUCCINE ALFREDO - A House Specialty
WITH SHRIMP and BROCCOLI

WITH CHICKEN and BROCCOLI

14.95
17.95

17.95

PASTA with SPINACH and MUSHROOMS

Prepared in a Marinara Sauce with Fresh Basil
WITH SHRIMP

 

14.95
15.95

PASTA WITH CHICKEN
Breast of Chicken Sautéed with Mushrooms, Green Onions, Tomatoes and Herbs in a Chicken Fumet (Seasoned Stock) over Angel's Hair Pasta
16.95
SHRIMP & SCALLOPS PASTA CLASSIC
With Mushrooms, Tomatoes, Green Onions, Peppers and Herbs in Garlic Olive Oil Served Over Angel's Hair Pasta
17.95

All Pasta Entrees Served with Our House Garden Salad and Choice of Dressing.

  SEAFOOD  

FILET OF SOLE - Sautéed in Lemon Butter
                                Sautéed with Almonds
23.50
23.95
FILET OF ATLANTIC SALMON - Broiled with Lemon Butter
Topped with Dill Hollandaise
21.95
22.95
FILET OF BOSTON SCROD
Broiled in Lemon Butter and Lightly Sprinkled with Bread Crumbs
21.95
BLACKENED CATFISH
(Farm-Raised) a Cajun Specialty
18.95
SHRIMP SCAMPI A LA MONTCALM
Jumbo Shrimp Sautéed in the Classic Style with Garlic, White Wine, Herbs and Butter - Served with Rice Pilaf
19.95
SEAFOOD AU GRATIN A LA MONTCALM
Succulent Chunks of Crabmeat, Shrimp and Scallops in a Rich Cream and Wine Sauce with Grated Parmesan Cheese
18.95
BROILED TWIN LOBSTER TAILS
Served with Drawn Butter
28.95

SURF AND TURF SELECTIONS

BONELESS NY SIRLOIN STEAK AND LOBSTER TAIL
Served with Drawn Butter
36.95
BONELESS NY SIRLOIN STEAK AND SHRIMP SCAMPI
Jumbo Shrimp Sautéed in the Classic Style with Garlic, White Wine, Herbs and Butter
34.95

VEAL ENTREES

VEAL STEFAN
Medallions of Milk-Fed Veal Sautéed with Mushrooms and Finished with White Wine and Fresh Dairy Cream
21.95
VEAL OSCAR
Milk-Fed Veal Sautéed in Butter, Topped with Crabmeat and a Medley of Sauce Bearnaise and Sauce Bordelaise - Served with White Asparagus
25.95
VEAL CUTLET PARMESAN - SAUTÉ
Served with Pasta or Potato of the Day
21.95
CALVES' LIVER
Sautéed to Your Taste and Served with Bacon
18.95

SIDE ORDERS

PASTA OF THE DAY WITH MARINARA SAUCE 2.50
MUSHROOMS SAUTÉ 2.95
ONIONS SAUTÉ 2.50
BEARNAISE SAUCE 1.50

HOLLANDAISE SAUCE

1.50
STACK OF ONION RINGS 5.95

Unless Otherwise Specified all Entrees Served with Vegetable and Potato du Jour, Garden Salad, Fresh Baked Rolls and the Usual Montcalm Extras
                     

"On The Rocks"
Montcalm Crest Glasses
may be purchased at the cashier's desk.

THE MONTCALM WINE LIST
...From Our House Wines To Our "Special Occasion Wines" The Montcalm Offers A Wide Selection Of Both American And French Wines Priced To Represent An Excellent Value.

PREMIUM WINES
By The Glass
Ask Your Waitress About Our
"CRUVENET"
Dispensing and Preserving System.

CAFFÉ
ESPRESSO
CAPPUCCINO
Ground Freshly and Brewed in our
Italian Espresso Machine

FROM OUR CELEBRATED
BAKE SHOP
Wedding Cakes - Sinful Desserts - Pastries - Our Famous Rolls - Breads - Crackers - Cookies -
Hors d'Oeuvres - Appetizers
Available from our
GROCERIA or BAKE SHOP

Please and Surprise
Your Friends or Family
with one of our
GIFT CERTIFICATES
(Available at Cashiers's Desk)

"A FLAIR FOR AFFAIRS"
Beautiful Facilities for Rehearsal Dinners - Banquets - Business Meetings - Family Celebrations
We Give Our Personal Touch
To Every Detail
PRIVATE ROOMS AVAILABLE

"Since 1956"
Gus and Georgia Beckos founded "The Montcalm" in the Spring of 1956. The Beckos Family is dedicated to our tradition of "excellence in Dining".
We are honored to serve you!


WE ARE UNABLE TO CASH PERSONAL CHECKS.

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