Restaurant & Museum
Restaurant & Museum

The Grist Mill
100 River Street
Warrensburg, NY 12885
(518) 623-8005

Fine American Dining in an Authentic 1824 Grist Mill.
Directions: I-87 to Exit 23, Take Rte 9 North to 418 West.
Turn left and go over bridge, Turn right on River Street.

Open at 5:00pm on the following schedule:
Mother's Day - Father's Day
Thursday - Sunday
Father's Day - Labor Day
Closed Wednesdays
Labor Day - Oct. 21st
Thursday - Sunday


Baked Montrachet - Nettle Meadow Farms fromage de chevre baked with roasted red peppers, roasted garlic, and oven dried tomatoes and our maple balsamic glaze. Served with sour dough toast points. $10.95
Pan Fried Crab Cakes – lump crab meat blended with Brie cheese fresh herbs, served with a carrot ginger salad and grilled Belgian endive. Finished with a ginger cilantro lime beurre blanc. $10.95

Caesar Salad - tender hearts of romaine tossed in a zesty house made Cesar dressing with roasted garlic Dijon spread crostini. $8.95

Tomato Mozzarella Salad - Local organic tomato and fresh mozzarella, topped with fresh basil and our maple balsamic glaze. $8.95

Organic Mixed Green Salad – Mixed with fresh herbs and your choice of blue cheese, or our maple mustard vinaigrette. $5.95

Smoked Salmon Asparagus Wrap – Tender spears of asparagus wrapped with an herbed cheese spread in Norwegian smoked salmon. $9.95

Beet and Sea Scallop SaladOven roasted organic beets with pan seared sea scallops, arugula lettuce and aged sherry vinaigrette. $10.95

Dining On The River


Bistro Steak – Aged choice shoulder tender steak seasoned and grilled to your liking, sliced thin and smothered in sautéed crimini mushrooms. $23.95

Pepper Encrusted Venison – Pan roasted and sliced thin, accompanied by a potato parsnip puree with dried cherry demi-glace. $29.95

Filet Mignon - Grilled aged 9oz center cut C.A.B. filet, served with roasted red pepper coulis and roasted garlic demi-glace. $28.95

Pan Roasted Alaskan Halibut – Fresh 7oz Alaskan halibut fillet, with spicy Thai shrimp fried rice and finished with a cilantro lime crème fraiche. $28.95

Rack of Lamb – A Grist Mill favorite, roasted garlic and spinach stuffed rack of lamb brushed with Dijon mustard, dusted with bread crumbs and roasted to your liking, and finished with our lamb jus. $29.95

Organic Salmon Fillet – Ginger & cilantro marinated and oven roasted, served over our long grain wild rice pilaf and finished with ginger beurre blanc. $27.95

Grist Mill Shrimp Scampi – Sautéed with fresh herbs, goat cheese, Harvey’s Bristol cream sherry, and house dried tomatoes, served over fettuccini. $25.95

Orange Balsamic Chicken  – Fresh free-range organic chicken breast pan roasted, drenched with our orange balsamic sauce and served over our long grain wild rice pilaf. $19.95

Veal Scaloppini- Tender cutlets gently pounded sautéed in herbed Parmesan egg batter and served over fettuccini Alfredo, finished with a light lemon caper sauce. $26.95

Shrimp and Sea Scallop Saute - Dry pack diver sea scallops and shrimp sautéed with garlic, shallots, asparagus, house dried organic tomatoes Harvey’s Bristol cream sherry, finished with fresh basil and cream over fettuccini. $27.95

The Perfect Porterhouse - A 22oz choice dry aged center cut porterhouse steak from “Buckhead” beef, grilled and served with our
Home made steak sauce. $36.95

An 18% gratuity may be added to
parties of six and more


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