|
Open Daily July through August
Closed Mondays September through June
Open at 4PM daily for dinner.
Early bird specials 4-6 PM.
Daily blackboard specials.
Appetizers /
Soups
/ From the Sea /
Poultry Entrees
/ Prime Rib
From the Broiler /
Italian
/ Specialties /
Light
Fare / Children's
Appetizers
Shrimp Cocktail
Jumbo Shrimp boiled, then chilled and served with crackers, cocktail
sauce and a wedge of lemon……....... 6.95
Shrimp Wrapped-n-Bacon
Jumbo broiled Shrimp stuffed with horseradish, wrapped with bacon and
topped with béarnaise sauce...........7.95
Fried Calamari
Lightly floured and Fried Calamari rings and tentacles, seasoned and
served with marinara sauce...................6.95
Crab Cakes
Crab Cakes pan fried and served on a bed of spicy vegetable slaw with a
Remoulade sauce..........................7.95
Zuppa D’ Clams
Clams steamed in a garlic, chive, and white wine bath, served with garlic
bread.……................................…7.95
Clams Casino
Fresh Little Necks clams stuffed with Chef Gregg’s special stuffing and
then baked........…………..….….....6.95
Mozzarella Wedges
wedges of mozzarella breaded, fried and served with marinara
sauce...........................................................5.95
Spicy Chicken Fried
Wontons
served with dipping
sauce............................................................................................................................7.95
Soups
French
Onion Soup
Baked with croutons and Swiss
cheese......................................................................................................3.95
Soup D’
Jour
Fresh, Prepared daily
Cup...............................................................................................1.95
Bowl..........2.95
Baked
Scrod
with Lemon-Basil crumb
topping……...…....................................................................................……...14.95
Stuffed
Haddock
Stuffed with a blend of mushrooms and asparagus, then topped with a light
herb cream sauce..…..………15.95
Broiled
Sea Scallops
Fresh, Sweet and
Plump...........................................................................................................................15.95
Salmon
Provencal
An 8oz. Filet with tomatoes, roast shallots, mushrooms, basil, garlic and
white wine....................................14.95
Crab
Stuffed Shrimp
Large Gulf Shrimp stuffed with Snow Crab Stuffing, baked until golden
brown, finished with Béarnaise sauce
.......................................................................................................................................................17.95
Broiled
Lobster Tail
A 6 oz. Brazilian Lobster
Tail...............................................................................................……….…...21.95
Twin
Tails……........................................................................................................................……..…..34.95
Mixed
Shore Platter
Shrimp, Scallops and broiled catch of the
day……...................................................................................18.95
Poultry Entrees
Stuffed Chicken Breast
Stuffed with fire roasted tomatos, spinach and garlic. Topped with a light
Pesto Cream Sauce……..……...13.95
Chicken Torella
A sautéed Chicken Breast W/Hot
Italian Sausage, Plum Tomato’s, Leeks and Spinach, finished with a Garlic
Basil sauce........................................................................................................................................................14.95
Cajun Chicken Alfredo
Tender pieces of Cajun seasoned chicken,
sautéed with roasted garlic and reggiano cheese cream sauce. Tossed with
angel hair….......................................................................................................................................14.95
Old Fashioned Turkey Dinner
Tender turkey served the
old fashioned way, with homemade mashed potatoes, stuffing, gravy and
cranberry sauce.......................................................................................................................................................12.95
Roast Prime Rib of Beef Au Jus
(While they last)
Queen cut.............................................................................................................................................16.95
W/Lobster
Tail........................................................................................................................................29.95
King cut................................................................................................................................................24.95
W/Lobster
Tail.......................................................................................................................................37.95
Choice
NY Strip Steak
Approximate weight
12-14oz.…………..............................................................................………......18.95
Surf
and Turf
An 8 oz Iron Sirloin Steak and topped with Shrimp
Scampi....................................................................18.95
Rack of
Lamb
New Zealand Rack of Lamb with roast garlic demi-glace…..........................................................…….21.95
Old
Fashioned Pork Chop Dinner
Pork Chops served the old fashioned way with homemade mashed potatoes,
stuffing, gravy and
applesauce...........................................................................................................................................14.95
Chicken
Parmigiana
A boneless, breaded, Breast of Chicken with tomato sauce and topped
with mozzarella cheese..............13.95
Sole
Francaise
Filets of Sole, dipped in an egg batter, sautéed until golden brown
with a lemon caper
sauce………….......................................................................................……………………….……14.95
Osso
Bucco
A Braised Pork Shank, served with a roasted red pepper, tomato, garlic
and basil sauce served over
Linguini………………………................................................................................................………..14.95
Veal
Parmigiana
A breaded Veal cutlet with tomato sauce and topped with mozzarella
cheese..........................................17.95
Stuffed
Eggplant Parmesan
Sliced eggplant, stuffed with cheese, topped with tomato sauce and
mozzarella cheese…….…..……..…13.95
Waterhouse Specialties
Shrimp Scampi
Florentine
Large Gulf Shrimp sautéed with spinach, mushrooms, red peppers, garlic
butter and white wine................15.95
Sautéed Chicken and
Shrimp
with mushrooms, fire roasted tomatoes, basil, garlic and white wine
sauce. Tossed with linguini............ ...14.95
Scallops Au Gratin
Sea Scallops, Sautéed with mushrooms, garlic and herbs. Finished with
a Sherry Parmesan cheese sauce
and baked until golden brown
…………….................................................……..……………….........15.95
Chateau de Waterhouse
Medallions of Beef Tenderloin, sautéed with mushrooms, scallions and
tomatoes. Then finished with a butter
and garlic
sauce.....................................................................................................................................16.95
Linguini W/ White Clam
Sauce
Fresh Little Neck Clams sautéed with garlic, herbs and white wine,
served over linguini with garlic
bread……………..........................................................................................................................…..12.95
Linguini W/Red Clam
Sauce
Fresh Little Neck Clams sautéed with fresh tomatoes, garlic, herbs and
white wine, served over linguini with
garlic
bread….......................................................................................................................................12.95
Waterhouse Vegetarian Delight
Mixed vegetables, sautéed
with Chef’s secret spices and served over angel hair pasta……….…
…….12.95
Light Fare
The Classic Burger
A half pound burger on homemade hard roll with lettuce, tomato, onion
and Pickle. Served with fries
and
coleslaw............................................................................................................................................6.95
Cheese- Bacon- Sautéed
onions........................................................................................................0.50
each
Smokehouse Chicken Sandwich
Ham and Cheese on a grilled BBQ chicken breast. Served on a hard roll
with fries and coleslaw..……….7.95
Catfish Whiskers
Strips of Catfish breaded and deep-fried. Served with tarter sauce,
fries and coleslaw.................................7.95
Waterhouse Shrimp
A half pound of Grilled Shrimp, served on a bed of rice pilaf. Choice
of seasoning-Garlic butter, Cajun BBQ
or Old
Bay.…….......................................................................................................................................8.95
Grilled Chicken Caesar Salad
Tender Chicken strips served over a bed of Romaine lettuce tossed in
traditional Caesar dressing…. ……7.95
Buffalo Chicken Salad
Tender Chicken strips seasoned with our Buffalo sauce, served over a
fresh garden salad…………… 7.95
BBQ Beef Kabobs
Tender pieces of beef and vegetables skewered together, basted with
BBQ sauce, roasted and
served over
rice………..................................................................................................................…..…8.95
French Dip Sandwich
6 oz. of our famous Prime Rib sliced thin, pan-seared,served on
Italian bread, topped with Swiss cheese,
includes french fries, coleslaw and Au Jus for
dipping...............................................................................7.95
Hot Turkey Sandwich
White turkey meat on top of white bread, smothered with gravy, served
with fries and coleslaw.................6.95
Chicken Dippers
Chicken tenders, breaded and fried, served with fries, coleslaw and a
side of BBQ sauce..........................6.95
Chicken Wings
A dozen wings, Buffalo Style, or plain, served with bleu cheese
and Celery..............................................6.95
On Top of Spaghetti
Jumbo meatballs Italian style over pasta with tomato sauce and garlic
bread........................ .....................7.95
Children’s Menu
Child’s Fried Chicken
1/2 dozen of our fried chicken wings served with fries, coleslaw and
cranberry sauce................................6.95
Grilled Cheese Sandwich
Grilled with American cheese, served with
fries.........................................................................................5.95
Child’s Pizza
A single slice cheese
pizza.........................................................................................................................2.95
** Dinner entrees include fresh baked bread, soup du jour or a
Garden salad and choice of potato, rice, fries or pasta. **
*There will be a $2.00 Plate Charge for sharing a dinner*
Don’t Forget Our Homemade Desserts
|
