Ridge Terrace, East Side of Lake George, NY

2172 Ridge Road - Route 9L
Eastside Lake George, Queensbury, NY 12804
(518) 656-9274

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The Ridge Terrace welcomes you to our 46th season. As a chef owned and operated restaurant, your enjoyment is certainly a matter of pride for us. We are committed to providing you with the very best in dining. If you have any special preparations requests, please, don't hesitate to place them with your order. Most off our menu items may be prepared to meet your dietary needs. Also, if you fail to see an old favorite on our menu, or perhaps you remember a selection from a previous specials menu, please make your request known to your waitress and we will do our best to meet it. As all good food takes time to make and all of our food is prepared to order, we ask that you please be patient and allow us time to make you something genuinely worthwhile.

Our business hours are:
May 5th - June 27th
Open 5 Days a Week
Wednesdays thru Saturdays 5pm-Close ~ Sundays 4pm-Close

June 28th - September 7th
Open 7 Days a Week
Mondays thru Saturdays 5pm-Close ~ Sundays 4pm-Close
Open Labor Day (September 6th)

September 8th through October
Open 5 Days a Week
Wednesdays thru Saturdays 5pm-Close ~ Sundays 4pm-Close

Gift Certificates are available at the front desk,
or call ahead, and pick one up during the day.

Appetizers / Salad & Soup / Beef & Pork / Veal / Pasta
Seafood / Fowl / Specials / Wine

Shrimp Cocktail.....$8.25
Jumbo Shrimp with Cocktail Sauce.
BBQ Spare Ribs.....$7.50
A half rack of tender Baby Back Pork Ribs, smoked in house and basted with our own Citrus BBQ sauce.
Stuffed Mushrooms w/crabmeat.....$6.25
Almonds & Cheddar Cheese topped with Lobster Sauce.
Baked Havarti w/raspberry sauce.....$5.95
A mild, butter Danish Cheese wrapped in Phyllo Dough then baked. Served with Wheat Crackers.
Escargots Bourguinon (Snails).....$6.75
Baked en Casserole with our Herbed Butter.

Seafood Au Gratin (Coquille).....$7.95
Shrimp, Crab and Scallops tossed in a Light Cream Sauce topped with cheese.
Clams Casino.....$7.25
Top-Neck Clams broiled with Green Pepper, Pimento, Garlic Butter, topped with Bacon.
Shrimp Scampi Alfredo.....$7.95
Garlic Marinated Shrimp broiled then served over Pasta, finished with our Alfredo Sauce.
Eggplant Capocolla.....$4.95
Fresh Sautéed Eggplant and Italian Ham, topped with Tomato Sauce and Mozzarella.
Linguine or Angel Hair.....$4.95
With Alfredo or Tomato Sauce.

Caesar Salad.....$3.50
Romaine Lettuce served with Anchovy, Bits of Bacon, Parmesan,
Ground Black Pepper, Croutons and Caesar Dressing.

Chateaubriand Bouquetiere.....$21.95
A Superb Cut from the Center of the Tenderloin served with Bouquet of Vegetables and Dutchess Potato Bordure.

Filet Mignon 10 oz.....$19.95
Mushroom Caps and Sauce Bearnaise.

Boneless New York Cut Sirloin:
16 oz....$18.50 ~ 12 oz.....$16.50

Tenderloin of Beef Bordelaise.....$17.95
8 oz. Sliced Filet Mignon cooked to your taste and covered with Sauce Bordelaise.

Chargrilled Boneless Pork Chops.....$16.95
Twin 8 oz. Boneless Pork Chops, chargrilled to order then served with AuJus and apple sauce.

Grilled Tournedos Bearnaise.....$17.95
8 oz. Twin Petite Filets charbroiled to order, topped with Mushroom Caps and Sauce Bernaise.

Filet Mignon Cordon Bleu:
Au Champignon.....$17.50
Rolled Filet Mignon stuffed with Imported Ham, Cheese and Mushrooms and finished with Sauce Bordelaise.

Ragout a la Deutsch.....$16.50
Slices of Filet Mignon sautéed in Butter with Mushrooms, Onions and Green Peppers. Served with Sauce Bordelaise, garnished with Rissole Potato.

BBQ Babyback Pork Ribs.....$16.50
1 3/4lb. Tender pork ribs, smoked in house with hickory, then basted with our own citrus BBQ sauce.

Service Charge $6.00 for Adults Sharing Dinner
No Separate Checks for Parties of 6 or More
Please Refrain From Cigar & Pipe Smoking

Veal a la Raymond.....$18.50
Sliced Milk Fed Veal rolled and stuffed with Imperial Dressing, sautéed to perfection, finished with Mushroom Caps & Hollandaise Sauce.
Veal Elder.....$18.50
Medallions of veal patted with seasoned flour then sautéed in olive oil. Topped with grilled capacolla ham, sautéed mushrooms, roasted peppers and swiss cheese. Finished with a light marsala wine sauce.
Veal Oscar RT.....$20.50
Sliced Milk Fed Veal sautéed in Butter. Topped with Crabmeat and Broccoli. Finished with Sauce Bernaise.

Veal Marsala.....$18.50
Medallions of veal dredged in seasoned flour then sautéed in olive oil. Topped with sliced mushrooms and a light marsala wine sauce.
Jaeger Schnitzel.....$18.50
Tender top round of veal sautéed with onions and mushrooms then finished with a sauce of demi-glace and sour cream. Served with potato pancake and applesauce.
* Veal Cutlet Parmesan.....$18.50
Milk Fed Veal Cutlet lightly breaded, covered with Tomato Sauce and Melted Mozzarella, Provolone and Parmesan Cheese - Pasta.

Grilled Chicken Gardinier.....$15.95
Char grilled Boneless Breast with a medley of Fresh Vegetables, tossed with Sundried Tomatoes. Served and Pasta in Garlic and Oil.
Pasta LeMar.....$17.95
Scallops, Crabmeat and Scampi Style Shrimp broiled in butter then served over pasta. Finished with our Alfredo Sauce.

Chicken Al Pesto.....$15.95
Sliced Chicken Breast, sautéed with Basil, Walnuts, Olive Oil and Parmesan Cheese. Served over Angel Hair Pasta.
Chicken Alfredo.....$15.95
Sliced Chicken Breast sautéed with Capocolla and Peas, served over Linguine, then finished with Butter, Cream and Parmesan Cheese.

Single Lobster Tail.....P.A.M.
A 11oz. Tail broiled with butter.
Stuffed Lobster Tail.....P.A.M
A 11oz. Tail stuffed with Crab, Shrimp and Scallops and our Imperial Dressing.
Surf & Turf.....P.A.M.
11oz. Tail and a chargrilled Petite Filet Mignon.
Shrimp Rockport.....$18.50
Jumbo Gulf Shrimp stuffed with a Crabmeat, Horseradish and Sweet Pimento Dressing wrapped with Hickory Smoked Bacon then baked and finished with a Sauce Bernaise.

Broiled Boston Scrod.....$16.50
Served with Lemon and Butter.

Seafood Au Gratin.....$18.50
Crab, Shrimp and Scallops tossed in a Light Cream Sauce, with melted Provolone, Mozzarella and Parmesan Cheese.
Shrimp Scampi.....$18.50
Garlic Marinated Jumbo Gulf Shrimp, broiled in butter. Served with Rice.
Filet of Sole.....$17.50
Sautéed in wine and butter. Topped with Toasted Almonds.
Broiled Filet of Fresh Salmon.....$17.95
Served with Lemon and Butter.

Roast Half Long Island Duckling.....$18.50
A crispy boneless Roasted Duck served with Ridge Terrace Apple Dressing and Orange or Burgundy Sauce.
Chicken Almondine.....$15.95
Boneless Breast of Chicken sautéed in Butter and finished with Toasted Almonds and a Sherry Wine Sauce.
Broiled Half Chicken.....$14.50
Natural or Barbequed.

Chicken Fromage.....$15.95
Boneless chicken breast stuffed with a combination of ricotta, mozzarella and parmesan cheeses, coated with a lightly seasoned bread crumbs then oven browned. Finished with our Alfredo Sauce.
* Breast of Chicken Parmesan.....$15.95
Boneless Breast of Chicken sautéed in Butter, and covered with Tomato Sauce and Melted Mozzarella, Provolone and Parmesan Cheese-served with pasta.

~ Evening Specials ~
This is a sample of our weekly specials menu. These may or may not be available on your visit.
We will gladly consider any special requests or preparation techniques to suit your tastes.

Roasted Veal Chop.....$19.95
A 12 oz. Veal chop braised with olive oil and spices, then oven roasted. Finished with a light mushroom cream sauce.
Pasta al Patrice.....$18.95
Lobster tail meat sautéed in sherried butter with boneless half breast of chicken then served over pasta. Topped with twin sauces of tomato basil and Alfredo.
Seafood Strudel.....$18.50
A combination of snow crab leg meat, gulf shrimp and bay scallops seasoned with fresh herbs then wrapped in a flaky puff pastry dough. Baked to a golden brown then served with sauce Hollandaise.
Broiled Cedar Salmon.....$17.95
Fresh filet of Salmon, lightly brushed with seasonings, then broiled atop a cedar plank. Served over wilted greens with a toasted sunflower seed / pumpkin vinaigrette.
Rack of Lamb.....$19.95
Rack of Lamb seasoned with herbs, oven roasted then finished on the Chargrill, served with mint apple jelly.
Chicken Cordon Bleu.....$15.95
Boneless breast of chicken stuffed with imported ham and a combination of swiss and mozzarella cheese. Baked then finished with our Bordelaise sauce.
Twin Stuffed Filets of Salmon and Sole.....$17.95
Twin filets, one sole, one salmon, stuffed with our Imperial Crab dressing. Baked then finished with Lobster Sauce.
Lamb Scaloppini.....$18.95
Tender medallions of lamb strip loin dredged in a romano cheese / polenta meal mixture then sautéed in olive oil. Finished with a light marsala wine sauce with mushrooms.
Scampi Pesto.....$18.50
Jumbo Gulf shrimp scampi tossed with our sun-dried tomato basil pesto and pasta.
Veal Richard.....$18.50
Tender medallions of veal tops sautéed in wine and butter, topped with onions, mushrooms and our three cheese mixture then finished with sauce Bordelaise.

WEEKLY ETHNIC-REGIONAL SELECTIONS
Scallops Provencale.....$18.95
Tender sea scallops broiled with tomatoes, onions, fresh herbs and garlic in olive oil.

We use only the finest fish and shellfish available. Some of our fish are flown from South West Florida,
while the other fish come from Boston. We will endeavor to assist you in your menu choices or answer any question
about the preparation of your meal.

Our ingrediants are chosen not only for their taste, but also for their freshness, color and texture.
We will endeavor to assist you in your menu choices or answer any questions about the preparation of your meal.
Raymond Rios, Chef Owner

	Glass	Bottle
Zinfandel, Ravenswood '97 California	4.00	16.00
Sangiovese di Toscana, Fonte al Sole '97 Ruffino Italy	4.00	16.00
Chardonnay, Domaine Saint George '97 California	4.00	16.00

Jumbo Margarita
A 16oz. Margarita made with Cuervo Gold Tequila and Grand Marnier Liqueur.

Fresh Brewed Espresso/Cappuccino
We are now serving freshly brewed espresso and cappuccino
using 100% roasted Arabica Coffee Beans
Espresso.....$2.00 ~ Cappuccino.....$2.50

The Ridge Terrace is now offering our services for your small party or banquet needs. Please request a copy of our all inclusive banquet menu. Our chefs will gladly meet with you to discuss any requests or special arrangements you have in mind.

It would be our pleasure to prepare any of our entrees or desserts for your enjoyment at home. All of our menu items, including our salads and dressings, are available for take out during our normal business hours.