Mama Riso’s Italian Restuarat proudly serving the North Country for over 50 years.  Our traditional and timeless recipes have been passed down through generations.  Locals and visitors alike come back year after year for our seafood specialties, handcut veal and homemade pastas which are our speciality.  At Mama Riso's, you’ll find generous portions of food that everyone will love from the picky three year old eater to the most discriminating gourmet palate.  Our seasonal summer porch is ideal for bridal brunches and rehearsal dinners and we cater to almost any event for up to 50 on-site and we cater events for up to 100 people off site as well. 

No matter what the occasion calls for or your appetite demands, the friendly staff at Mama Riso's promises to make your next dining experience truly unforgettable.

Summer Hours:  7 days a week 4pm-10pm

Winter Schedule:  Friday – Monday, 4pm-9pm and Sundays 1-9pm

Located in the Town of Lake George, just south of the village on Route 9.
Off I-87 Take Exit 21 to Lake George, Mama Riso’s Restaurant is on your left.


Appetizers
Cold
Calamari and Scungilli Salad...........................................................................
Calamari Salad...................................................................................................
Scungilli Salad ....................................................................................................
Shrimp Cocktail...................................................................................................
Antipasto Di Lusso For Two or More (No Lettuce)
Roasted Peppers, Salami, Prosciutto, Provolone, Anchovies, Olives,
Tomatoes, and Marinated Artichokes
............................................................

Hot
Garlic Bread.........................................................................................................
Mussels Marinara...............................................................................................
Eggplant Rollatini (for two)................................................................................
Baked Clams Oreganato...................................................................................
Clams Casino.....................................................................................................
Pasta e Fagioli (Beans).....................................................................................
Minestra (Escarole, Sausage, Beans)............................................................
Fried Calamari....................................................................................................

Soups

Tortellini in Brodo................................................................................................
Minestrone............................................................................................................

Pasta
Homemade Linguini with Mussels, Shrimp, Clams, and Squid, in a
light Marinara sauce...........................................................................................
Fresh Pasta of the Day and Marinara.............................................................
Ravioli with Tomato Sauce...............................................................................
Fettuccini Alfredo................................................................................................
Fettuccini with Meat Sauce...............................................................................
Eggplant Rollatini with Spaghetti.....................................................................
Linguini with Clam Sauce (Red or White) .....................................................
Ziti A La Caruso (with Mushrooms, Onions and Chicken Livers)..............
Cheese Tortellini Alfredo..................................................................................
Baked Lasagna...................................................................................................
Ziti or Spaghetti Tomato Sauce........................................................................
Ziti or Spaghetti with Meat Sauce....................................................................
Spaghetti with Meat Balls..................................................................................
Spaghetti with Sausage....................................................................................
Baked Manicotti..................................................................................................

Steaks - Served with spaghetti or french fries, soup or salad
Broiled New York Strip Steak ...........................................................................
Steak Pizzaiola ...................................................................................................

Pizza (Individual Personal)
With Cheese........................................................................................................
With Pepperoni....................................................................................................
With Mushrooms.................................................................................................

Dinners
Seafood - All entrees served with a choice of spaghetti or ziti, salad
or soup, hot Italian bread & butter

Fisherman’s Platter (Cioppino) - “Mussels, Clams, Calamari, Scallops
and Shrimp steamed in Marinara sauce. Served with Linguini”
................
Scungilli and Calamari Fra Diavolo.................................................................
Shrimp Marinara-“A touch of old Naples is brought back, Paesano Mio”
Shrimp Scampi - “Carefully sauteed in a lemon, butter, wine reduction
with just the right seasoning”
............................................................................
Steamed Mussels Marinara - “With our own sauce, these black
beauties must be eaten to be appreciated”
..................................................
Combination of Shrimp & Scallop Provenciale..............................................
Shrimp Provenciale - “Sauteed in an oil, garlic, mushroom and wine
sauce”
...................................................................................................................
Scungilli (Conch) Marinara - “Your neighbor will tell you how tasty a
treat this is”
..........................................................................................................
Calamari Napoletano- “Squid sauteed in a light Marinara sauce (hot or
mild)”
....................................................................................................................
Lobster Tails - “Broiled, This succulent tail meat will invite you to say
Mangia!”
................................................................................................................
Lobster Fra Diavlo - “Beauties of the sea in our special tomato Fra
Diavolo sauce.  Try it!”
........................................................................................
Broiled Scallops - “Sweet, tender scallops broiled with a touch of
lemon & butter”
...................................................................................................
Linguine with Shrimp, Clams and Marinara..................................................

Veal Delicacies - Our Veal is hand cut on premises
Veal Cutlet Milanese - “Lightly breaded and cooked golden brown.
Served with sauce”
.............................................................................................
Veal Parmigiana - “Lightly breaded and topped with Mozzarella
cheese and sauce”
.............................................................................................
Veal Francese - “Medallions of veal, batter dipped and sauteed to
perfection in wine, butter and lemon”
.............................................................
Veal Sorrentino - "Tender sliced veal medallions topped with eggplant
and melted cheese. Sauteed with wine and fresh mushrooms”
................
Veal and Peppers...............................................................................................
Veal Marsala - “Thinly sliced milk fed veal scallopini, sauteed with fresh
mushrooms and Marsala wine”
.......................................................................
Veal Piccata - “Medallions of veal lightly floured and sauteed in a
lemon, butter, caper, wine sauce”
....................................................................
Veal Saltimbocca, Delicious! - Veal tenderloin cooked in olive oil,
butter, wine sauce with Italian Prosciutto and mushrooms, served over
escarole”
..............................................................................................................
Veal Pizzaiola - “Scallopini with mushrooms, onions & Marinara”............
Veal and Peppers...............................................................................................

Chicken - Our chicken is hand cut on premises
Add a side of spaghetti with clam sauce to any chicken entree for
$5.25. All chicken entrees are served with a side of spaghetti or ziti,
salad or soup

Chicken Parmigiana -“A traditional favorite!”.................................................
Chicken Bolognese- "Prosciutto, cheese, wine sauce”...............................
Chicken Breast Cacciatore - “White wine, mushrooms, onions and
Marinara”
.............................................................................................................
Chicken Francese “Egg battered chicken tenders in a lemon-butter
white wine sauce”
...............................................................................................
Chicken Scarpariello “With sausage, olives, and hot cherry peppers” ....
Chicken Romana “Mushrooms and artichokes in a wine sauce"..............

Salads
Tossed, mixed greens........................................................................................
Tomato “Diced tomatoes and onions, oil & vinegar”....................................
Caprese (Seasonal) - “Vine ripened tomatoes with fresh mozzarella”...

Children’s Menu
Cheese Ravioli ...................................................................................................
Spaghetti With Meat Ball ...................................................................................
Chicken Parmigiana with Ziti............................................................................
Chicken Tenders with French Fries................................................................
Manicotti (single )................................................................................................

Beverages
Coffee....................................................................................................................
Hot Tea..................................................................................................................
Milk.........................................................................................................................
Iced Tea................................................................................................................
Espresso..............................................................................................................
Cappuccino .........................................................................................................

Desserts
Italian Spumoni...................................................................................................
Homemade Cheese Cake................................................................................
Carrot Cake..........................................................................................................
Cannoli ................................................................................................................
Tiramisu ..............................................................................................................
Chocolate-Peanut Butter Mouse Pie .............................................................
Ice Cream ............................................................................................................
Tortuffo..................................................................................................................

ALL ENTREES range from $11.95 - $25.95

 

Wine List

Champagne & Sparkling Wines
Moet & Chandon White Star (France)
Martini & Rossi Asti (Piedmonte)
Machio Prosecco (Piedmonte)

White Wines
Full-Bodied
Chardonnay, Sterling Vineyards Winery Lake (Nappa)
Chardonnay, Stonehaven Limestone Coast (Australia)
Chardonnay, Kendall-Jackson (California)
Chardonnay, BV Coastal Estates (California)

Crisp, Medium-Bodied
Chardonnay-Pinot Grigio, Banfi Le Rime (Tuscany)
Pinot Grigio, Santa Margherita (Alto Adige)
Pinot Grigio, Bollini (Trentino)
Sauvignon Blanc, Charles Krug (Napa) Frascati, Fontana Condida (Latium)

Sweeter Styled
Moscato d’Asti Dexxani (Piedmonte)
Riesling, Covey Run (Washington)

Red Wines
Full-Bodied
Cabernet Sauvignon, Cakebread (Napa)
Cabernet Sauvignon, BV Coastal Estates (California)
Zinfandel, St. Francis Old Vines (Sonoma)
Merlot, Markham (Napa)
Merlot, Rodney Strong (Sonoma)
Merlot, Forest Glen (California)
Malbec, Tamari (Argentina)
Shiraz, Cape Mentelle (Australia)
Pinot Noir, Alderbrook (Napa)
Pinot Noir, Echelon (California)

Italian Red Wines
Toscana
Brunello di Montalcino, Castello Banfi
Super-Tuscan Promis, Angelo Gaja
Toscano Rosso, Antinori
Chianti Classico Riserva, Nozzole
Chianti Classico Riserva, Ruffino Ducale
Chianti, Ruffino
Chianti, Da Vinci
Straw Basket Chianti, Bell’agio
Montepulciano d’Abruzzo, Dario D’Angelo

Vento
Amarone, Sartori
Valpolicella, Bolla
Ripasso, Masi

Piedmonte
Barolo, Michele Chiarlo
Barbera d’Alba, Pio Cesare

Sicily
Merlot/Nero d’Avolo, Baglio di Panetto

Premium House Wines
Estate Cellars Chardonnay
Montpellier Merlot
Placido Pinot Grigio
Placido Chianti
Riunite Lambrusco

House Wines
Almaden
Burgundy, Chablis, White Zinfandel