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Aged Center Cut
Filet- Center cut choice aged filet grilled and accompanied by a
duet of roasted red pepper coulis and our signature roasted garlic demi-glace.
$27.95
Sesame Encrusted Ahi- Sashimi grade ahi tuna,
dusted with sesame seeds, seared medium rare, over an Asian veggie slaw with
a ginger soy vinaigrette. $23.95
Grist Mill Scampi- Large shrimp sautéed with
garlic, shallots, oven dried tomatoes, and fresh herbs finished with
Harvey’s Bristol cream and crumbled goat cheese served over fettuccini.
$24.95
Veal Scallopini- Tender medallions of veal
dipped in an herbed egg batter and pan fried, served over fettuccini Alfredo
with a light lemon caper sauce. $24.95
Herb Encrusted Rack Of Lamb- Stuffed with
roasted garlic, and spinach, brushed with Dijon mustard and dusted with
bread crumbs then finished with the chefs signature Rosemary jus. $27.95
Pepper Encrusted Venison- Tender medallions pan
roasted, thinly sliced and served with our dried cherry sauce. $27.95
Pan Seared Halibut- Fresh Alaskan halibut
fillet pan seared and served over a spicy Thai shrimp fried rice and a
cilantro creme fraiche. $24.95
Shrimp & Scallop Saute- Large shrimp and sea
scallops sauteed with fresh asparagus, oven dried tomatoes, finished with
cream and fresh basil over fettuccini. $24.95
12 oz N.Y. Strip Steak- 12oz center cut strip
steak from the “Buckhead” ranch grilled to your liking and served with our
home made steak sauce. $26.95
Orange Balsamic Chicken- Pan roasted free range
breast of Chicken with long grain wild rice pilaf, drenched in our orange
sauce, and maple balsamic glaze. $19.95
Crab Stuffed Salmon- An 8 oz Atlantic salmon
fillet stuffed with lump crab and spinach over our long grain wild rice
pilaf and smothered in a ginger cilantro sauce. $24.95
Grilled London Broil- 12 oz London broil
grilled to your liking and sliced thin, smothered in sautéed mushrooms.
$21.95
An
18% gratuity may be added to parties
of six and more
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