APPETIZERS  |  BEEF  |  SEAFOOD  |  SURF & TURF  |  SAUCES & SIDES

~ Appetizers ~

Jumbo Shrimp Cocktail
Four jumbo shrimp served with fresh lemon and cocktail sauce.
Crabmeat Cocktail
Leg, claw and jumbo lump crabmeat served with fresh lemon and cocktail sauce.
Seafood Stuffed Mushrooms
Large mushroom caps filled with a crabmeat stuffing and topped with cheddar cheese then baked with white wine until golden brown.
Marinated Portabella Mushrooms
Marinated portabella mushrooms served with proscuitto stuffed mozzarella and roasted red peppers.
Potato Skins
Hearty potato skins covered with bacon and cheddar cheese. Garnished with sour cream and scallions.
Beef Barley Soup
Our hearty house soup made with beef, barley and vegetables in a rich beef broth.

  ENTREES 
All entrees include your choice of baked potato or rice pilaf as well as our salad and bread bar.
 

~ Beef ~

Roasted Prime Rib
Our house specialty served with au jus.
Top Sirloin
Steak Marsala
Teriyaki Sirloin
Steak Au Poivre
Bone-in New York Strip Steak
Porterhouse
Filet Mignon

~ Seafood ~

~ Surf & Turf ~
Choose between Top Sirloin, Teriyaki Serloin, Steak Marsala, Steak Au Poivre or Prime Rib.
You may substitute Bacon Wrapped Filet Mignon or Bone-In New York Strip

Steak and Broiled Sea Scallops
Steak and Broiled Haddock Filet
Steak and Shrimp Scampi
Steak and Baked Stuffed Shrimp
Steak and Alaskan King Crab Legs
Steak and Broiled Lobster Tail

~ Sauces & Sides ~

Enough for Two: Steamed Broccoli
Steamed Asparagus
Sauteed Peppers & Onions
Sherried Mushrooms
Bordelaise Sauce
Bearnaise Sauce
Hollandaise Sauce
 

visit www.docssteakhouse.com