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The Dinner Bell Restaurant |
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The Dinner Bell Restaurant |
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The Dinner Bell homestyle restaurant harkens back to a simpler time. In our casual and friendly atmosphere, you can enjoy a home cooked meal, served with a never-ending bowl of salad. Take in the beautiful scenery from the deck or sit by a crackling fire and try our authentic Swiss Fondue. |
Whether you’re hungry for breakfast or dinner, come our way
for
food that tastes great and won’t break your budget!
Your host,
Guy Collins
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Appetizers, Light Fare
& Sandwiches Appetizer-size Fondue: Your choice of Classic Swiss or Bacon Cheddar, served with toasted bread cubes & veggies. $12.95 Homemade Mozzarella Block w/zesty Marinara: A mozzarella block, with a crispy coating outside & gooey-cheesy inside, served with tangy marinara. $4.95 Stuffed Mushrooms: Huge mushroom caps filled with tasty artichoke & spinach stuffing, topped with a cheesy Mornay sauce. $5.95 Coconut Shrimp: Half dozen butterflied crispy coconut-breaded shrimp, served with a sweet melba sauce. $6.95 Buffalo Chicken Wings: A dozen meaty wings, crispy coated, tossed in your choice of sauce (mild, medium or fire), carrots & celery and blue cheese. $7.95 Soup of the Day: Fresh soups, made daily, chef’s choice. Cup $1.95 Bowl $3.45 French Onion Soup: Traditionally prepared with croutons & Gruyere cheese. $4.95 Caesar Salad: Tender baby romaine lettuce with tomatoes, black olives, anchovies, grated parmesan & creamy Caesar dressing. $6.95 Add chicken or shrimp $3.00
Natural Burger:
Half pound Black Angus burger, cooked to order & served au natural, w/lettuce, Grilled Chicken: Marinated chicken breast, lettuce tomato, red onion & avocado on a Kaiser roll. $6.95 Add bacon or cheese $1.00 Sloppy Joe: Old fashioned “Sloppy Joe” sandwich, a heaping portion of ground beef in a seasoned tomato-based sauce, served on a Kaiser roll. $5.95 Marcy Club: Sliced turkey piled high, crispy bacon, lettuce, tomato, red onion & avocado, topped with the chef’s secret spread made from scratch. $8.95 Rueben: Slow cooked corned beef sliced thin & piled high on rye, w/sauerkraut, thousand island dressing, w/melted swiss cheese, served on rye toast. $8.95
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HOMESTYLE FAVORITES
Served with choice of soup or family-style salad, plus veggie Dad’s Old Fashioned Meatloaf: Big ol’ juicy slice of Dad’s old fashioned favorite, covered with our own special topping. $9.95 Liver & Onions: Fresh calf’s liver sautéed in pan gravy made with onions, garlic, spices and red wine. $9.95 Pot Roast & Gravy: Top round of beef, slowly simmered in a rich broth, served with potatoes, onions, carrots & celery. $10.95 Garlic & Rosemary Roasted Chicken: Half chicken, schmeared with garlic & rosemary, drizzled lemon & roasted to perfection, topped with a garlic-burgandy demiglaze. $12.95 Apple-Stuffed Pork Loin: Juicy hand-tied, oven-roasted pork loin filled with homemade apple stuffing, served with pan gravy. $13.95 “Baseball” Sirloin: A tender & juicy 8 oz. Sirloin steak, marinated with a flavorful seasoning, grilled to perfection, topped with onion rings. $14.95 Homemade Lasagna: Layers of pasta, homemade meat sauce and mozzarella, ricotta, and parmesan cheeses. $10.95 Garden Sauté: A tender mix of vegetables sautéed in a velvety lemon sauce with white wine, olive oil & garlic, tossed with pasta or wild rice pilaf. $11.95 Add chicken or shrimp $3.00 Pasta of the Day: Ask your server for details on the day’s special pasta dish.
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For parties of five or more, or for split checks,
an 18% gratuity is automatically added
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SWISS ACRES CLASSICS
Served with choice of soup or endless salad, plus veggie Stuffed Chicken Marsala: Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala wine sauce. Served with your choice of garlic mashed potatoes or over pasta. $14.95 Pan Seared Tilapia: Pan seared Tilapia sautéed in a light garlic & white wine sauce, with diced tomatoes & peppers, block olives & capers. $14.95 Center-Cut Sirloin Filet w/Mushroom Bordelaise Sauce: Tender 8-10 oz. sirloin filet grilled to perfection then topped with a mushroom garlic merlot demiglaze. $16.95 BBQ Ribs, St. Louis Style: A full rack of falling off the bone slow cooked ribs slathered in our own “Jack Daniels-BBQ” sauce. Half Rack $13.95 Full Rack $19.95 Grilled Prime Rib: A Swiss Acres original – Prime Rib of beef slow roasted in the oven with garlic and herbs then coated with seasonings and finished on the grill “Texas-style.” Queen Cut (10-12 oz.) $18.95 King Cut (14-16 oz.) $23.95 Classic Swiss Acres Fondue (for two or more): Our Swiss Acres tradition is back - imported from Switzerland, Emmental and Gruyere cheeses blended together and sautéed with fresh garlic, buttery Chardonnay wine & finished with Kirschwasser; served with a cubed baguette and fresh veggies for dippin’ - Enough to share, so bring a friend. $14.95 per person Fondue Bourguignon (for two or more): A savory broth served with tender beef filet tips or sliced chicken breast, brought to the table for you to simmer yourself, along with a bouquet of garden fresh vegetables, dipping sauces and wild rice pilaf. Beef $17.95 per person Chicken breast $15.95 per person |
For parties
of five or more, or for split checks,
an 18% gratuity is automatically added
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Desserts Old Fashioned Hot Fudge Sundae: Two scoops of ice cream, topped with Hot Fudge, whipped cream, peanuts or pecans and cherry $3.95 Add Oreos or M&Ms, $.50 Assorted Fresh Baked Pies & Cakes: Ask for today’s choices $3.95 Add a scoop of ice cream, $.75 Chocolate Lava Divine: Dense chocolate cake with a melted fudge center, served with a scoop of ice cream. $4.95 * Add a cup of coffee to any dessert for a buck! |
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Drinks $1.95 Free refills on coffee, Iced Tea & Sodas Fresh brewed coffee, decaf or hot tea Pepsi or Diet Pepsi Hot Chocolate Sierra Mist Juice (apple or orange) Root Beer Iced Tea Mountain Dew Orange SliceAfter Dinner Coffee Drinks Espresso $1.95 Double $2.95 Latté, Café Mocha or Cappuccino $2.95 Irish Coffee $4.95 Bailey’s & Coffee $4.95 Frangelica & Coffee $4.95
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Kid’s Menu (Under 12 Only) Served with your choice of fries or kid salad & fruit cup
Grilled Cheese $3.99 Hot Dog $3.99 Hamburger $3.99 Spaghetti w/Meatballs $3.99 Chicken Fingers $4.59 French Bread Pizza $4.59
Kid’s Drinks Kid Soda $ .99 Kid Milk $ .99 Kid Apple Juice $ .99 Hot Chocolate $1.99 Shirley Temple $1.99
Kid’s Desserts Ice cream with rainbow sprinkles, M&Ms, or crumbled Oreo’s $1.99 Hot Fudge Sundae topped with whipped cream and a cherry $2.99
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For party or special event information, please call 523-3040 Executive Chef: Heather Wright
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