Appetizers
Cold
Calamari and Scungilli Salad...........................................................................
Calamari Salad...................................................................................................
Scungilli Salad ....................................................................................................
Shrimp Cocktail...................................................................................................
Antipasto Di Lusso For Two or More (No Lettuce)
Roasted Peppers, Salami, Prosciutto, Provolone, Anchovies, Olives,
Tomatoes, and Marinated Artichokes ............................................................

Hot
Garlic Bread.........................................................................................................
Mussels Marinara...............................................................................................
Eggplant Rollatini (for two)................................................................................
Baked Clams Oreganato...................................................................................
Clams Casino.....................................................................................................
Pasta e Fagioli (Beans).....................................................................................
Minestra (Escarole, Sausage, Beans)............................................................
Fried Calamari....................................................................................................

Soups
Tortellini in Brodo................................................................................................
Minestrone............................................................................................................

Pasta
Homemade Linguini with Mussels, Shrimp, Clams, and Squid, in a
light Marinara sauce...........................................................................................
Fresh Pasta of the Day and Marinara.............................................................
Ravioli with Tomato Sauce...............................................................................
Fettuccini Alfredo................................................................................................
Fettuccini with Meat Sauce...............................................................................
Eggplant Rollatini with Spaghetti.....................................................................
Linguini with Clam Sauce (Red or White) .....................................................
Ziti A La Caruso (with Mushrooms, Onions and Chicken Livers)..............
Cheese Tortellini Alfredo..................................................................................
Baked Lasagna...................................................................................................
Ziti or Spaghetti Tomato Sauce........................................................................
Ziti or Spaghetti with Meat Sauce....................................................................
Spaghetti with Meat Balls..................................................................................
Spaghetti with Sausage....................................................................................
Baked Manicotti..................................................................................................

Steaks - Served with spaghetti or french fries, soup or salad
Broiled New York Strip Steak ...........................................................................
Steak Pizzaiola ...................................................................................................

Pizza (Individual Personal)
With Cheese........................................................................................................
With Pepperoni....................................................................................................
With Mushrooms.................................................................................................

Dinners
Seafood - All entrees served with a choice of spaghetti or ziti, salad
or soup, hot Italian bread & butter
Fisherman’s Platter (Cioppino) - “Mussels, Clams, Calamari, Scallops
and Shrimp steamed in Marinara sauce. Served with Linguini”................
Scungilli and Calamari Fra Diavolo.................................................................
Shrimp Marinara-“A touch of old Naples is brought back, Paesano Mio”
Shrimp Scampi - “Carefully sauteed in a lemon, butter, wine reduction
with just the right seasoning”............................................................................
Steamed Mussels Marinara - “With our own sauce, these black
beauties must be eaten to be appreciated”..................................................
Combination of Shrimp & Scallop Provenciale..............................................
Shrimp Provenciale - “Sauteed in an oil, garlic, mushroom and wine
sauce” ...................................................................................................................
Scungilli (Conch) Marinara - “Your neighbor will tell you how tasty a
treat this is” ..........................................................................................................
Calamari Napoletano- “Squid sauteed in a light Marinara sauce (hot or
mild)” ....................................................................................................................
Lobster Tails - “Broiled, This succulent tail meat will invite you to say
Mangia!”................................................................................................................
Lobster Fra Diavlo - “Beauties of the sea in our special tomato Fra
Diavolo sauce.  Try it!”........................................................................................
Broiled Scallops - “Sweet, tender scallops broiled with a touch of
lemon & butter” ...................................................................................................
Linguine with Shrimp, Clams and Marinara..................................................

Veal Delicacies - Our Veal is hand cut on premises
Veal Cutlet Milanese - “Lightly breaded and cooked golden brown.
Served with sauce”.............................................................................................
Veal Parmigiana - “Lightly breaded and topped with Mozzarella
cheese and sauce”.............................................................................................
Veal Francese - “Medallions of veal, batter dipped and sauteed to
perfection in wine, butter and lemon” .............................................................
Veal Sorrentino - "Tender sliced veal medallions topped with eggplant
and melted cheese. Sauteed with wine and fresh mushrooms”................
Veal and Peppers...............................................................................................
Veal Marsala - “Thinly sliced milk fed veal scallopini, sauteed with fresh
mushrooms and Marsala wine” .......................................................................
Veal Piccata - “Medallions of veal lightly floured and sauteed in a
lemon, butter, caper, wine sauce”....................................................................
Veal Saltimbocca, Delicious! - Veal tenderloin cooked in olive oil,
butter, wine sauce with Italian Prosciutto and mushrooms, served over
escarole” ..............................................................................................................
Veal Pizzaiola - “Scallopini with mushrooms, onions & Marinara”............
Veal and Peppers...............................................................................................

Chicken - Our chicken is hand cut on premises
Add a side of spaghetti with clam sauce to any chicken entree for
$5.25. All chicken entrees are served with a side of spaghetti or ziti,
salad or soup
Chicken Parmigiana -“A traditional favorite!”.................................................
Chicken Bolognese- "Prosciutto, cheese, wine sauce”...............................
Chicken Breast Cacciatore - “White wine, mushrooms, onions and
Marinara” .............................................................................................................
Chicken Francese “Egg battered chicken tenders in a lemon-butter
white wine sauce”...............................................................................................
Chicken Scarpariello “With sausage, olives, and hot cherry peppers” ....
Chicken Romana “Mushrooms and artichokes in a wine sauce"..............

Salads
Tossed, mixed greens........................................................................................
Tomato “Diced tomatoes and onions, oil & vinegar”....................................
Caprese (Seasonal) - “Vine ripened tomatoes with fresh mozzarella”...

Children’s Menu
Cheese Ravioli ...................................................................................................
Spaghetti With Meat Ball ...................................................................................
Chicken Parmigiana with Ziti............................................................................
Chicken Tenders with French Fries................................................................
Manicotti (single )................................................................................................

Beverages
Coffee....................................................................................................................
Hot Tea..................................................................................................................
Milk.........................................................................................................................
Iced Tea................................................................................................................
Espresso..............................................................................................................
Cappuccino .........................................................................................................

Desserts
Italian Spumoni...................................................................................................
Homemade Cheese Cake................................................................................
Carrot Cake..........................................................................................................
Cannoli ................................................................................................................
Tiramisu ..............................................................................................................
Chocolate-Peanut Butter Mouse Pie .............................................................
Ice Cream ............................................................................................................
Tortuffo..................................................................................................................

ALL ENTREES range from $11.95 - $25.95